sodalicious chocolate chip cookie recipe
Am I right in assuming it fits in with the brown sugar and butter step? Take an ice cream scoop. Love the honesty girl! But sometimes you just have to give in to the things you love. Cooking spray. Submit your question or review below. Using a mixer, beat together butter and sugars until creamy. ©2023 Half Baked Harvest LLC. Add the flour and mix on low speed until the dough is uniform. Then, add in the flour and lightly mix. In the bowl of an electric mixer fitted with the paddle attachment or beaters, beat the butter and both sugars on medium speed (or high speed if using a hand mixer) for 3 minutes, or until light and fluffy, scraping down the sides and bottom of the bowl as necessary. Then fold in the chocolate chips. then cool completely (or dont) on a wire rack. They will continue to cook slightly as they sit on the baking sheet. Taste of Home is America's #1 cooking magazine. No matter the recipe, invest in a cookie scoop if you dont already have one; uniform dough balls are essential for making evenly sized (and evenly baked) cookies. Nowabout the chocolate chips. In a small bowl, whisk together the flour, cocoa powder, baking powder and salt. Beat in the egg, again beating until smooth. 1 1/8 cups of brown sugar. Add the flour mixture and beat just until the flour is moistened. A happy accident gave the world chocolate chip cookies. These are cookies that will satisfy the biggest chocolate craving! "Semisweet chocolate tends to shine best through the cookie dough and retain . Oh my god. Where I live it's very dry so I don't ever encounter issues with the dough being too wet. Scrape down the sides of your bowl as needed. If you use the medium gray colored cookie baking sheets, the cookies come out crispy on the edges and chewy in the middle, perfect! Its going to smell amazing with nutty notes of vanilla. HALF BAKED HARVEST and the HBH Logo are trademarks of Half Baked Harvest LLC. Thank you for leveling up my cookie game. This isnt the time for namby pamby little chocolate piecesI wanted them to be big and rich and creamy and sweet. Repeat with remaining cookie dough. Use a #70 cookie scoop or measure a generous tablespoon for each cookie and space them 2 inches apart on the prepared baking sheets. Bake for 8 minutes, or just until the edges are set and slightly firmer but the tops are still soft. King Arthur all purpose flour would probably have yielded better results that are closer to the picture of the cookie on the recipe with a little height. I cant wait to try them! Add eggs, one at a time, and vanilla; beat in for 3 minutes. Use a spatula to push any flour or baking soda that got caught on the sides of the bowl into the dough. Now every time I see a jar of Nutella I always think of Asher. Bake at 375 for 20-25 minutes. Shared with my neighbors and they are in agreement. With a fairly wee babe, I havent had that particular trouble for awhile, but I find myself thinking similar thoughts as a result of sleep deprivation which is common. The cookies are rooted in classic Toll House flavor, but browning the butter amps up the toasty notes. I also don't adjust for altitude when baking in Wyoming (at 7,400 ft. elevation) except to increase the baking temp sometimes. And of course, if you do make this recipe, dont forget to tag me on Instagram! Roll a heaping tablespoon of cookie dough into a ball, 12 per cookie sheet. Learn how your comment data is processed. This is when I turn the heat off and continue to allow the butter to cook in the pan. Im going to have to try these out. We understand cookie preferences arent uniformsome prefer soft cookies or a chewier finish. Gently fold in the chocolate chips. What I think I love most is prep one day, bake the next! Food director Chris Morocco spent months (truly) developing this chocolate chip cookie recipehe made nearly 30 batches, plus 10 more in the cross-testing phaseto ensure they were the absolute best. Allow the cookies to cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely. I recently started feeling all homesick for my hometown and the GIANT oatmeal chocolate chip cookies from The Old Grist Mill. See you in Logan this weekend. In a medium bowl, whisk together the flour, baking soda, and salt. Did I eat too much batter? In the meantime, preheat your oven to 375F. Move the sugar mixture to one side of the bowl and add flour, baking soda and salt to the bowl on the other side, give the dry ingredients a quick mix. Preheat oven to 350F. On low speed, beat in the chocolate chips. The most perfect cookies for chocolate lovers. People say cookies and Diet Coke are counter-intuitive, but I seriously think its like the whole tea and cookies or coffee and doughnuts thingsomething un-sweet to offset the sweetness. Add the egg, egg yolk, and vanilla and mix until combined. This site sucks. (You can certainly put this recipe together by hand, but a stand mixer makes it easy work. I love reading your blog and trying the recipes! Shave long edge of chocolate bar with a vegetable peeler to create about 1/4 cup chocolate curls; reserve remaining chocolate bar for another use. I so know how those days are. You can get them at kitchen supply stores or on Amazon. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper, set aside. There are times when a store-bought or bakery cookie is fine, but homemade chocolate chip cookies are the right choice for lazy summer afternoons, unexpected snow days or that holiday party that just wouldn't be the same without these beauties on the cookie tray. Sift together flour and baking soda and set aside. I'd love to know how it turned out! Mix until well combined. Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes. And top with some flaky salt of course! Add 12 oz package of chocolate chips and mix well. My consolation for the slithery vixen: I dont HAVE to shave a whiskery face everyday or go to war. Melt butter in microwave in 20 second increments. Stir in chocolate chips. Stir in just until combined. 1 cookie: 136 calories, 7g fat (4g saturated fat), 24mg cholesterol, 115mg sodium, 18g carbohydrate (11g sugars, 1g fiber), 1g protein. Hi Sara, No, Ive never worked with sugar substitutes so I cant say how it would impact recipes. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. If you use the medium gray colored cookie baking sheets, the cookies come out crispy on the edges and chewy in the middle, perfect! Kansas City Chiefs tight end Travis Kelce and Philadelphia Eagles center Jason Kelce both rave about the chocolate chip cookies their mom makes. Or would it be important to cook the dough immediately to help with the Nutella filling?? That will be just fine for you to do! Roll dough into 2" balls (about the size of a golf ball) and place on a cookie sheet. Add the flour mixture, a little at a time, and mix. Stir in the flour, chocolate chips, and walnuts. The complete, printable recipe is at the end of this post. The cookies are so good, Donna Kelce baked up a batch and hand delivered them to her sons on stage at Opening Night of the Super Bowl earlier this month. Reduce speed to low, then add the flour all at once. Prepare baking sheets with parchment paper to prevent sticking. Add egg and vanilla. Amazing!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Thanks, Jenn! In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Sprinkle chocolate curls over chocolate syrup design. I honestly don't know what I did wrong, by my cookies came out raw in the middle and crisp on the side. Preheat the oven to 375F. 1 teaspoon vanilla extract. Nicolett S Wood. Maybe bake some to enjoy while watching Travis Kelce host Saturday Night Live March 4. Place the balls 2-inches apart on a cookie sheet. Cover the cookie dough and place it in the fridge for at least 30 minutes. Weigh in the flour and mix on low until just combined. I need help with this recipe. So glad to hear that this recipe was enjoyed, thanks for making it!! Hint: Its Warm and Has a Secret, cups minus 2 tablespoons cake flour (8 ounces), cup plus 2 tablespoons granulated sugar (8 ounces), pounds bittersweet chocolate disks or fves, at least 60 percent cacao content (see note). But this may become your new favorite chocolate chip cookie recipe. Divide dough into 8 equal portions (about 6 ounces/170g each) and round each into a smooth ball. Aww, Kate, I hope you are having a better day today! Head this way for more of our favorite easy cookie recipes . Thick, chewy and not too sweet. Preheat oven to 325. They spread out into flat disks which are totally not an enjoyable chocolate chip cookie experience. (alternately, use a small cookie scoop to make your cookies). Instructions for baking from frozen would be appreciated. Disks are sold at Jacques Torres Chocolate; Valrhona fves, oval-shaped chocolate pieces, are at Whole Foods. These look yummy! Scoop the dough into pretty big dough balls, about a 1/4 cup in size. Its a little more complicated, and youll have to plan ahead: After assembling the dough, you must chill it for at least 24 hours before baking it, and preferably up to 36. To freeze, roll the dough into balls, let set on a baking sheet in the freezer for about 1 hour, then place in a sealable bag and press out as much air as possible. And take the extra few minutes to brown the butter. Stir in flour, then stir in chocolate chips. I dont think youll be disappointed with this recipe. There is a a little crunch on the edge while the middle is soft. Prepare dough as above. I fixed it, but I was away from my computer and replying to your computer was hard. Drop dough by rounded tablespoonfuls 3 in. Im so thankful that both my mother and mother-in-law are still with us they are both such a blessing. In a large bowl, use an electric mixer to combine the butter, egg, coffee and vanilla; mix for 1 minute. Preheat oven to 325. 2023 Cond Nast. cup granulated sugar. Add into the wet ingredients, then beat on low speed until combined. Add in the eggs and beat until smooth. Cream together the butter and sugar on medium speed for 3-5 minutes until the color is pale and the texture is light and fluffy. Cool completely in pan on a wire rack, about 30 minutes. Sometimes it really feels like we carry the weight of the world on our shoulders, and I dont know how its possible but youre right- cookies really do make things seem a little brighter. PEANUT BUTTER. Beat together milk and pudding mix in a medium bowl with an electric mixer on medium speed until thickened and smooth, about 2 minutes (some small pudding mix granules may remain). Subscribe now for full access. Cook until the butter begins to brown, about 3-4 minutes. Next, mix in the dry ingredients: flour, old-fashioned rolled oats, baking soda, and salt. Divide in half; wrap in waxed paper. Line a baking sheet with parchment paper or a nonstick baking mat. Preheat the oven to 375. Parchment-paper-lined cookie sheets help keep cleanup to a minimum, so theres no excuse not to make these. Sprinkle with sea salt, eat warm or store in an airtight container for up to 4 days. My hubbys favorite kind of cookie. Bake until the cookies are set on the edges but slightly underdone in the middle, about 7-10 minutes. These cookies arent really like Old Grist Mills, but I think theyre just as delicious. Learn how your comment data is processed. Preheat oven to 350F. Cover the bowl with plastic wrap or scrape the dough into an airtight container and let rest in the refrigerator until firm, a few hours or overnight. Continue creaming mixture on medium speed until it is smooth and lump free, about 1 minute. In a rush? In a separate bowl, whisk flour, cornstarch, baking soda, and salt together. You don't want to overmix the dough. Their bran muffins. The chocolate syrup design and chocolate shavings on top make for an artful presentation that seals the deal. Beat butter, sugar and brown sugar until light and creamy. No problem. I love how this post came right after the Friday Faves skinny snacks post. Add egg and egg yolks and whisk until sugar dissolves and mixture is smooth, about 30 seconds. Youre going to need flour, white sugar, dark brown sugar, an egg yolk, a whole egg, vanilla, quick cooking oatmeal, butter, baking soda, baking powder, kosher salt, milk chocolate chips, and semi-sweet chocolate chips. Weve got a twist on a classic, with these homemade Chocolate Chip Nutella Oatmeal Cookies. And definitely recommend giving them some time to chill before putting them right in the oven. My boyfriend tells everyone these are the best cookies he has ever had :). Bake in the preheated oven for 12-15 minutes or until they begin to turn light brown around the edges. Place racks in upper and lower thirds of oven; preheat to 375. Dough may be used in batches, and can be refrigerated for up to 72 hours. Oh, and Im totally going to have to make a stop at the Old Grist Mill now!! So thats what were doing today!! Epicurious - Recipes, Menu Ideas, Videos & Cooking Tips Note: The information shown is Edamams estimate based on available ingredients and preparation. A little sea salt on top and youll be biting into some of the most delicious cookies! Hey Mallory, All products featured on Bon Apptit are independently selected by our editors. 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Thanks. If youre using aluminum baking sheets (the light silver ones). Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Read more. We interviewed our tech expert, Jaime Vazquez, to learn more about accessible smart home devices. And cookies for breakfast are ok in my book. The semi sweet chocolate chips seem too sweet for me. Add egg and egg yolk and whisk until smooth with no lumps remaining, about 30 seconds. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. Made these cookies a couple of days ago and they are a wonderful cookie. Bake in preheated oven until golden brown around edges, about 16 minutes. And then, like a sign from the heavens above, I got an email from King Arthur Flour with a recipe for oatmeal chocolate chip cookies in it. Add flour, cocoa powder, kosher salt, and baking soda to mixing bowl. I could feel it in my guts. My baby is 3 weeks tomorrow and I am having a lot of the same feelings as you about sleep, myself and my husband I had a big Marion Berry Scone this morning to help me feel a little better, after getting my 2 older kids to school, then explaining to my 3 year old that his friend would not be over until lunch time, and finally getting my 3 week old back to sleep. Set 1/2 cup of chocolate chips aside and add 1 cup to the dough. 2. Drop the dough in firmly packed 1.5-tablespoon balls onto the prepared baking sheet, spacing them about 2 inches apart. It was the first time Id had it and I swear it was the most delicious tomato soup Ive ever had. This post may contain affiliate links. Instructions. COOKIES. LOVE IT! Line a baking sheet with parchment paper. Pour in the syrup, vanilla and the egg, and lightly beat until just mixed through. This post may contain affiliate links, please see our privacy policy for details. This Chocolate Chip Cookie Delight recipe is not only over-the-top delicious, but its also super easy to whip up using mostly pre-made, store-bought ingredients like packaged cookie dough and pudding mix. And thank you for these glorious cookies! Everyone raves about them! Flatten the cookies to about 2-inches wide by -inch high. Cooking them a bit longer have me a pleasantly crisp cookie, though general preference in our house is for the gooey center, so I bake a little less and voila! These were the perfect Friday afternoon snack! I just Re subscribed and I cannot print recipes Whisk in vanilla. As for the slithery vixen, I inherited the blessing of early menopause from my mom. The recipes are always mouth watering and I like your style of writing. These were straight fire. Then place the cookies on a baking sheet, flatten the balls down gently, because theyll be a little thick, and bake! refrigerated chocolate chip cookie dough, 1/2 cup (4 oz.) I love your sense of humor about being a woman, it made me smile. Editorial contributions by Alesandra Dubin. Brown the butter in a medium skillet. I try to live simply, eat seasonally, and cook with whole foods. Add in chocolate chips and M&Ms. Home Recipes Chocolate Chip Nutella Oatmeal Cookies. 5. Thanks for being so honest with us today. What's even better than fresh-baked chocolate chip cookies? Set aside. Id love to have something that already fits and just slips onto the sheets without measuring and cutting every time! Another winner. Scoop out some dough. I am sorry you have been without your Mom for 22 years. Start with a classic: Our recipe for Soft and Chewy Chocolate Chip Cookies is timeless. Mix until . Duh, its in the narrative up top. Hearty, soft, and absolutely delicious these cookies are hands-down one of my favorite recipes on the blog. I think it really highlights the hazelnut flavors and rich vanilla in the Nutella. Your recipes are just consistently magnificent! xx. The best chocolate chip cookie recipe ever, omg! Meanwhile, preheat the oven to 350F. I cant wait to try them. Preheat oven to 350. cup butter, softened. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, the Half Baked Harvest Every Day cookbook has your new favorite recipe. I have to cut parchment paper to line my cookie sheets and its such a pain! To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. I was pulling the convection oven batches out at about 5 minutes--even after I turned the oven down to 250. Directions. Be the first to leave one. These Chocolate Chocolate Chip Cookies are the best tasting chocolate cookie recipe packed with plenty of chocolate chips too. I added toasted pecans and they are ah-mazing. (4 g) Diamond Crystal or tsp. Coat a 9-inch square baking pan with cooking spray; press cookie dough evenly into prepared pan. 2023 Our Best Bites, All Rights Make the Cookies: Cream together butter and sugars in the bowl of a stand mixer or in a large bowl using a hand mixer. *. Thanks for the recipe, cant wait to try it! Cut the stick of butter into smaller pieces (as seen in the video) In the larger mixing bowl, combine the butter, sugar, brown sugar, egg, and vanilla extract. (packed) dark brown sugar (fine to substitute light), all purpose flour, spooned into measuring cup and leveled off (preferably King Arthur brand; see note), semi-sweet chocolate chips, best quality such as Ghriardelli, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Tates Copycat Thin & Crisp Chocolate Chip Cookies. Let cool for a few minutes on the baking sheet, then transfer to a wire rack to cool completely. They are in the oven. Subscriber benefit: give recipes to anyone. Step-by-Step Instructions. Add your chocolate chipand mix until combined. In a separate bowl, stir dry ingredients, then add (gradually) to butter mixture. Remove from the oven, rotate, and tap the baking sheet on the counter 1-2 times to flatten. Cream the butter, brown sugar, and granulated sugar on medium speed (with paddle attachment) for 2-3 minutes, scraping down the sides of the bowl as needed. Stir in the chocolate chips. I use Nielsen Massey and it really improves the taste of my cookie. OATMEAL CHOCOLATE CHIP. (Not that I know you well, but I just know.) Preheat oven to 350F. Cool completely in pan on a wire rack, about 30 minutes. The only thing Id do differently is add a little more salt (I love me a slightly salty cookie! Yum! It should not be considered a substitute for a professional nutritionists advice. Youre gonna need it. The simplest recipes are typically the hardest to get right, and classic chocolate chip cookies are a prime example. 1. (Allow 1 to 2 minutes longer in the oven.) pkg. Your email address will not be published. I loved the cranberry walnut ones, and the blueberry white chocolate chip ones. Bake 8 minutes. Directions: In a bowl, whisk together flour, baking soda and salt and set aside. Set aside. Set aside. The part about your mom made me cry. Do Ahead: Cookies can be made 3 days ahead. Add the egg, egg yolk, and vanilla and mix until combined. Cook cup (1 stick; 113 g) butter in a large saucepan over medium heat, swirling often and scraping bottom of pan with a heatproof rubber spatula, until butter foams, then browns, about . Spread cream cheese mixture evenly over cooled crust. Come and treat yo'self to one of our many delicious cookies or other baked goods. Drop chocolate pieces in and incorporate them without breaking them. Browning the butter is truly key. Place about 2 inches apart on the prepared baking sheet. Cream butter and sugars until well-blended and very light. Add eggs, one at a time, mixing well after each addition. Over the years, Ive experimented with various techniques in search of the perfect chocolate chip cookie, from resting the dough for days to browning the butter to using different types of flour. Scrape down sides of bowl and add eggs 1 at a time. ). Directions. What am I doing wrong?!! I was the bagel/muffin girl which means I went in at like 4 in the morning but I was off by 1:00. Beat on medium speed (or high speed if using a hand mixer) for 3 minutes, or until light and fluffy, scraping down the sides and bottom of the bowl as necessary. CHOCOLATE FUDGE. The quality of the pure vanilla extract is also important here; Chris recommends Heilala or Neilsen-Massey, which have enough heft to stand up to rich dark chocolate. Cut remaining cup ( stick; 56 g) butter into small pieces and add to brown butter (it should start to melt but not foam and sizzle, so test with one piece before adding the rest). Power through!!! Join the HBH newsletter to get exclusive recipes, tips and more! Mix on low speed until the dough is uniform. Serious Eats / Vicky Wasik. Let the cookies cool completely and store in an airtight container separating layers with parchment paper or aluminum foil. Using the scale function, add in the malted milk powder, vanilla and baking soda whisk again. Thank you @onceuponachef. These are literally the best cookies ever. Add the egg and vanilla, beat on medium speed for 1 minute. Fold in the chocolate chips. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Bake until the edges are golden and the cookies are set, 8 to 10 minutes, rotating the pans halfway through. Plus 5 Chef Secrets To Make You A Better Cook! Im ready to pull my uterus out with my bare hands. Next time I wont leave the dough in the frig as long as I did, will leave in just long enough to firm up and not sticky. In another large bowl, using an electric mixer at medium speed, beat together the butter, and sugars about 2 minutes and is smooth. I know very little about cooking/baking and was wondering what you have on your cookie sheet. What makes this recipe deliver on that promise? In a medium bowl, whisk together the flour, baking powder, and salt. Ahh! Would also love an oatmeal cookie recipe with cinnamon and raisins. (Most-times, yes; and sometimes no). Stinking husbands and their ability to sleep longer than 3 hours at a time! It wasntthanks for pointing it out! instant chocolate pudding and pie filling (such as Jell-O). If its not, the cookie will melt the cream cheese layer. Thank YOU, gorgeous Kate! Yummmmm. They always turn out great and the smell of making the brown butter is worth the price of admission. I also use the Ghirardelli bitter sweet chocolate chips. Im so excited for this recipe!! So excited to make these!! Eat warm, with a big napkin. I saw your book advertised on TV yesterday, by the way. Blend sugar mixture with flour mixture until fully incorporated. Slowly add in flour, salt and baking soda, then mix until well blended. Above all, I love to hear from you guys and always do my best to respond to each and every comment. Let cook for 15-20 minutes in bowl. I love these and I make them all of the time. Add 1 rounded teaspoon to the center of each cookie, then cover with the top cookie half, enclosing the Nutella. During the preparation, try wiping the pan edges before adding each layer to create cleaner lines for a prettier presentation. Shop ingredients at your local Target store. Theres chocolate everywhere in these cookies. The most widely-used recipe is found on the back of the Nestl Toll House chocolate chip bag, but if you follow it to the letter, the cookies often come out flat as pancakes. These days I rarely use Nutella. They have one in Brigham City now you know. Slowly add dry ingredients into the butter and sugar mixture until just incorporated. Hope that helps at least a bit! For giant ice cream scoop cookies, youll get about 6 per baking sheet. If I cant print I will cancel the charge for the subscription on my credit card immediately For the past 10 years, Ive been sharing easy, delicious recipes with the world. When flour is incorporated, add chocolate chips and nuts and keep mixing until dough is homogeneous. Pro Tip: If youd like to see the chocolate chips on the surface of the cookies, hold back about 1/3 cup chocolate chips and dot them on the dough balls, pressing them in slightly, before baking. In a large mixing bowl, combine ground flaxseed and water. Making them again tonight. Bake for 11-14 minutes. Actually, a lot of times life isnt fair! Mix in the chocolate chips, along with any other additions. Cook cup (1 stick; 113 g) butter in a large saucepan over medium heat, swirling often and scraping bottom of pan with a heatproof rubber spatula, until butter foams, then browns, about 4 minutes. Sift flours, baking soda, baking powder and salt into a bowl. Add flour and stir carefully. Budddddyyyyy, fire. I also lost my mom when I was six years old, so totally on the same page with you on that one, and the new baby, pms, husband sleeping page too. This sweet, light, and just plain fun recipe is a huge hit with kidsand a great way to get them involved with cooking, too. Refrigerate the dough for 30 minutes minimum. Line 2 sheet pans with parchment and set aside. Cover and refrigerate until firm, at least 2 hours or up to 12 hours. Add the dry ingredients to the butter mixture, mixing until combined. If your perfect chocolate chip cookie recipe includes nuts, oats, and seeds, this one has you covered. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Add vanilla . Sometimes life isnt fair. I cant wait to meet you, too! *****Information and Recipe Linked Below*****Full recipe, ingredients and instructions found at: https://cookingwithkarli.com/crumbl-cookies-copy-cat-recipe/For more cookie recipes: https://cookingwithkarli.com/category/cookies/Please LIKE this video, SUBSCRIBE to my channel and hit the notification bell. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Set aside. For this recipe, start with a package of store-bought refrigerated chocolate chip cookie dough. This is my go-to recipe!! Divide the dough in half, wrap each half in plastic wrap and refrigerate for about 30 minutes. Reduce the mixer speed to medium-low and add the flour mixture all at once. pkg. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Sometimes I wonder if Im the only one who starts feeling like the world is caving in! Required fields are marked*.