muffins with self raising flour and oil

Place the self raising flour into the TM bowl and sift by pressing Turbo 5 times. Now place the wet and dry ingredients in two separate bowls. Test the cake by inserting a wooden toothpick into the center of the cake. STEP 2 Add 125ml vegetable oil and 250ml semi-skimmed milk and beat until just combined then add 250g golden caster sugar and whisk until you have a smooth batter. Not consenting or withdrawing consent, may adversely affect certain features and functions. Banana bread is always the best way to use up those overripe bananas. Checkout our Meal Plans. For example, these English Muffins can be prepared in under 20 minutes if you prepare your dough ahead of time. Cafe-style fluffy and moist blueberry muffins with a crunchy sugar top and bursts of fresh or frozen blueberries. Instructions. If youre ever in a hurry and dont have time to cook breakfast, you can simply grab one of these babies out of the freezer and pop it into the toaster. Once baked, you'll have the BEST crunchy-topped muffins and you'll never need to buy muffins from a cafe again! Combine the oil mixture with the flour mixture. Our classic banana muffin recipe bakes perfectly soft and moist muffins that are ready in less than 30 minutes! 2023 Stir into dry ingredients just until moistened. Guided. Stir until well combined. Required fields are marked *. Both worked great. Prepare muffin tin by spraying with cooking spray. You can use either frozen or fresh frozen blueberries in this recipe. Bakery-style soft, fluffy and moist Raspberry and White Chocolate Muffins made completely from scratch! This indulgent dessert is so tasty with the tart and sweet cream cheese frosting. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate, Posted on Published: March 22, 2020- Last updated: June 10, 2021, Home Self Rising Flour Cinnamon Muffins, No Churn Vanilla Ice Cream (no sweetened condensed milk required), Your email address will not be published. Self Rising Flour: If you dont have any on hand, replace it with regular AP flour, a dash of salt and 2 teaspoons of baking powder. Sift the flour,. It seems like magic. Combine the self-rising flour, melted butter and sour cream. Make sweet or savory versions of this recipe, and youll keep coming back for more. This recipe is even better than Saturday morning cartoons! This search takes into account your taste preferences. To provide the best experiences, we use technologies like cookies to store and/or access device information. These turned out so good!!! Mash bananas in a large mixing bowl, then add egg, brown sugar, olive oil and vanilla extract. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes If youre making these for a crowd, just wait until they come rushing back for more. If the toothpick pulls out clean and free of any crumbs, your cake is done. 265 g (2 cups) self-raising flour 170 g ( cup) caster sugar 1 egg 50 g ( cup) vegetable oil 240 g (1 cup) milk Instructions Conventional Method Preheat oven to 200 degrees celsius (180 if using fan-forced). Can you imagine? Bake at 400 for 15-18 minutes or until a toothpick inserted in the center comes out clean. Place the strainer over a bowl and refrigerate for 1 to 3 hours until it drains and becomes thicker. This post may contain affiliate links. Beer adds flavor and keeps the dough light and fluffy from carbonation. I love cinnamon so added a little more. Good Food reader Charlotte Hilsdon shares her simple, chocolate chip muffin recipe, to which you can add fruit, chocolate or nuts. Both tasted amazing. thank you. I spotted the difference at the last minute. Scoop the batter into a 24-cup mini muffin pan; bake muffins at 425F for 8 to 10 minutes, until a toothpick inserted into the center of one comes out clean. Cinnamon muffins are the perfect on-the-go breakfast or snack. Let muffin cool for 10 minutes. From bread to cakes to cookies and biscuits, self-rising flour is your new best friend in the kitchen. Transfer the batter into the lined loaf pan and bake for 40-45 minutes, or until a skewer comes out clean. Decorate these for any occasion, and youll be the talk of the party. Meanwhile grease and line a muffin tray. What I love most about vanilla cupcakes is just how versatile they are. Stir until well incorporated. self raising flour, dry coconut, vanilla extract, butter, plain flour and 10 more. Fried on a skillet to flaky golden perfection, this easy and delicious breakfast dish is guaranteed to become a staple in your home.Jump to Recipe. Bake 15-18 minutes or until toothpick inserted comes out clean. Hi Kristen, Just made these yesterday and they turned out great! Use a whisk and mix until well combined. Create a well in the centre. In a mixing bowl, mix together egg, milk, melted butter and sugar. Spoon the batter into paper-lined muffin cups, filling each cup to the top. Self-Rising Soft and Tender Breakfast Muffins, 1 cup (128g to 170g) diced dried apple, dried cranberries, raisins, or other dried fruit; or nuts; or chips, 1/2 cup (113g) milk or buttermilk, or 1/3 cup (74g) liquid whey. Give it a quick stir and leave a hole in the middle. In a medium bowl, combine cereal and milk; let stand until softened, about 5 minutes. The icing on top is the perfect finishing touch for these already perfect treats. Sift the self raising flour into a large bowl. Magic muffins #recipe ingredients: 50g butter, 1 egg, 1/4 cup sugar, 1/2 cup milk, 1/2 tsp vanilla extract, 1 lemon (grated zest), 1 cup self raising flour, . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Lucy! For a tasty finish, dip the muffins' tops in melted butter, then in cinnamon sugar. Plus, the gorgeous color makes it fun to eat and perfect for so many occasions. Moist, delicious, and a great use for those brown spotty bananas, these Banana Muffins with Self-Rising Flour will be your new go to recipe! Stir well to combine. Ive never had a muffin recipe not turn out, partly why I love making muffins. When stored like this, they will stay good in the freezer for up to 3 months. Cafe-style fluffy and moist blueberry muffins with a crunchy sugar top and bursts of fresh or frozen blueberries. Method. , Add to this 1 ripe banana mashed up, While the obsession with my white chocolate & raspberry muffins, apple crumble muffins, carrot cake muffins and banana muffins is as strong as ever there's just something about these classic muffins that is SO irresistible! This means that when you use it in recipes, you dont have to add your own. Preheat your oven to 350F. Fried on a skillet to flaky golden perfection, this easy and delicious breakfast dish is guaranteed to become a staple in your home. Blueberry muffins can be frozen in an airtight container or in a sealable bag (ie. Frost or fill these with any flavors you like or nothing at all. In medium mixing bowl, stir together flour and sugar. The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. You are just lightly frying them in a splash of oil in a pan. Thanks for the recipe. Use muffin cases - you wont have to worry about washing up (plus they look pretty!). Stir just until a thick dough comes together; do not over-mix. Hey, I wanted to report back in. If they are served to hot, they may stick to the wrapper. If I use a big muffin tin, How long would be the baking time? They will go stale quickly in the refrigerator. Sift the flour, cocoa powder, baking soda, baking powder, salt, and sugar into a large bowl. Classic baking favourites, lunch box snacks, quick and easy family dinners and more! The options are truly endless, so get creative and mix it up. Very gently fold the blueberries through the mixture until just combined. They are delicious and versatile..be sure to check out the substitution options. As an Amazon Associate I earn from qualifying purchases. This recipe doesnt require any butter or oil, and yet theyre still incredible. Preheat oven to 400 degrees and coat a muffin tin with cooking spray. Wow, I wish I had known about these with my babies! This one is spectacular, so I know youll make it again and again. Your Topping: I made two versions of these. <3. In a large bowl, add the self-raising and wholemeal flours, baking powder and golden caster sugar. Preheat oven to 200 degrees celsius (180 if using fan-forced). Add the self rising flour and cinnamon to the bowl. This action cannot be undone. Place a small amount of dry uncooked rice into the base of each of the muffin holes. Scoop equal amounts of batter into the muffin tins. It helps prevent the dough from sticking to the pan. While I have lots of time to blog and bake now, getting out for ingredients and being able to get them is where the challenge comes in. The warm flavors of cinnamon, brown sugar, oats, and vanilla combine for a sensational cookie. In a large, chilled mixing bowl, add 4 cups of self rising flour and set aside. Cinnamon muffins are the perfect on-the-go breakfast or snack. You only need three ingredients. EASY FRUIT MUFFINS Mix flour and sugar. However, in other parts of the world, their name rings true. Directions Preheat oven to 350 degrees F (175 degrees C). Spoon the mixture into the muffin cases (fill to the top). This is one of my favorite baking hacks because the dough lasts in the freezer for up to 6 months. I'm Lynn and I'm based just outside of Boston. The rice will absorb the majority of the oil, keeping your paper liners dry. Combine all the ingredients. 2 cups (250 grams) self-rising flour or combine 2 cups all purpose flour + 1 tbsp baking powder + tsp salt 1/2 cup (4 oz) whole milk Instructions Preheat oven to 350F. You can use silicone wrappers or paper liners for these muffins. King Arthuris my favorite variety of self-rising flour. I haven't tried baking them yet, but they may turn out more like a bun if baked. In a small bowl, mix together sugar and ground cinnamon for topping. Line a muffin pan with the paper liners. However this is at no cost to you. It is a finer flour so the cakes stay nice and light and airy. Sift the self-raising flour into a bowl and then add the sugar. ), and it COULD NOT POSSIBLY BE EASIER!!! Stir just until lumps are gone. Instructions. 265 g (2 cups) self-raising flour 170 g ( cup) caster sugar 1 egg beaten 50 g ( cup) vegetable oil 240 g (1 cup) milk 125 g blueberries fresh or frozen 2 tbs raw sugar optional, for sprinkling Instructions Conventional Method Preheat oven to 180 degrees celsius fan-forced (200 if using conventional). This one is made with just two ingredients: sour cream and self-rising flour. How To Make Banana Muffins with Self-Rising Flour Preheat the oven to 400 degrees. In a separate dish, with a fork whisk the oil, egg and milk into a smooth mixture. 10mins prep/20m. One of my favourite muffin recipes ever and they're SO simple! Youll want to make these for every occasion. In order to avoid your paper muffin cases becoming soggy and oily, place a small amount of uncooked rice in the bottom of each muffin hole in the tray. Like Charlotte, you can upload your own recipes by creating a My Good Food account here. 25 Comments. As an Amazon Associate I earn from qualifying purchases. Once properly sealed, it can be stored in one of two ways: Below you will find the answers to some of the most commonly asked questions about this dish: This recipe, like many others, calls for cornmeal to sprinkle onto the skillet and onto the muffins themselves. WANT EVEN MORE DELICIOUS RECIPES? Tip the milk mixture into the well along with the oil and vanilla. First, place a large mixing bowl, box grater, biscuit cutter, flour, and 1 stick of butter into the freezer for 15 minutes. Grease a 12 count muffin pan or line with papers. Add two inches of oil into a deep pot. If you have a waffle maker at home, you can easily make this lovely brunch dish. Scoop batter into prepared muffin cups. Two-Ingredient English muffins have changed the breakfast game in my home. In a large mixing bowl, combine the flour and yogurt, stirring until they are well combined, using a fork, if necessary. In a measuring jug, add the oil, egg, and vanilla. Place the muffin liners on top and then fill with the muffin mixture. In a separate bowl combine the eggs, vanilla, vegetable oil, sour cream, and milk then whisk together. 30 Comments. I am quite a fan of using applesauce in my recipes, it tends to keep things moist, and my kids enjoy the flavour. You can also freeze these delicious banana muffins! Forget about complicated recipes - this muffin recipes takes just 5 minutes to prepare, you only need 1 bowl (helloooo no washing up! Use it for wraps, pizzas, and more! Batter will be very thick. Cheddar Biscuits (with Two Ingredient Dough). Try your first 5 issues for only 5 today. Preheat oven to 400F. The Nutritional Values provided are estimates only and may vary based on the preparation method. The kids were super happy when they came down to a fresh batch of these this morning! Heat oven to 200C/180C fan/gas 6. Try our recipe for Blueberry Muffins using all-purpose flour. If you have blueberries in the freezer and our self-rising flour on the shelf, this is a quick and easy option for warm treats on a busy day. Next time I make them I'll try adding a little vanilla. In a large bowl, combine all ingredients and whisk until smooth. If youre looking for an authentic scone recipe, youve found it. The gases from the skin of the apple speeds up the ripening process. If you did, please leave a 5 rating below! Bake for approximately 15 minutes, Step five: Allow to cool in the tin until cool enough to handle, remove from the tin and cool on a rack, Store in an airtight container for three days, or freeze for up to 3 months. When you think about yummy cafe-style muffins, there's a few things that come to mind: Get that classic cafe-style look by simply sprinkling a little raw granulated sugar over the top of the muffin mixture before baking. You can enjoy this pound cake on its own. In a separate bowl, whisk together the egg, oil and milk. Line a 12 hole muffin tin with muffin cases. Made with fresh apples and rolled oats, these moist, 10-minute apple oat muffins are perfect for breakfast, lunch boxes or an afternoon treat. Andnow I know what Im making tomorrow. Iced oatmeal cookies made from scratch are nothing like you remember them. Fill greased muffin cups three-fourths full. STEP 1 Heat the oven to 180C/fan 160C/gas 4. I know my kids refuse to eat them unless they are perfectly yellow. Was easy to make and the kids loved them. But I do have the stuff to make these at least two batches worth, which could buy us most of another week. In a large bowl whisk together flour, baking soda, cinnamon, ginger, nutmeg, and salt. Add the mashed banana to the flour mix, combine. This post may contain affiliate links. The content of this field is kept private and will not be shown publicly. With the current ever changing situation the world is dealing with, recipes being shared on the blog are going to be changed just a little. Line a 12 hole muffin tin with paper cases and pre-heat your oven to 180 fan-forced. Use the spatula to gently fold through any add-ins. Or are they "dry fried?". Make this bread as gifts for the holidays or keep it all to yourself. To make this easy breakfast recipe, you will need the following key ingredients: Two-ingredient dough is a magical invention that was designed to lessen the burden of cooking from scratch for home cooks everywhere. Subscribe to my newsletter or follow along on Facebook or Instagram. This is hands-down the BEST blueberry muffin recipe ever! Commentdocument.getElementById("comment").setAttribute( "id", "a188300029feb336c54fe9e34c48d27a" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. These freeze well. I'm a wife and mom of two with a passion for cooking and creating homemade food for my family. Then, they get a light snowfall of snowflake sprinkles to add some seasonal flair. However, if youre craving the cool in the summer, make them anyway! Add half the dried fruit and fill each muffin case three-quarters full with the mixture. Brown, spotty, and a little mushy have the perfect amount of sweetness and are easily mashed, to make the most delicious banana muffins. Preheat oven to 400F. In a mixing bowl, add your self-rising flour, baking powder and superfine sugar/caster sugar, and mix well. Thanks! Hello there, so no need for baking powder or baking soda with self raising flour? These biscuits are afternoon teas best friend and a great way to finish a meal. Spoon the mixture into the muffin cases (fill to the top). This cake is so moist, rich, and heavenly, its even better than licking the spoon! Add the remaining ingredients and mix on Speed 5 for 5 seconds. Stop wondering what's for dinner! Self-rising flour isnt talked about quite as commonly as it used to be, but it can still be found at most grocery stores. After gathering just a few simple ingredients, your house will smell amazing. The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. Forget about fancy recipes that need a million ingredients, my blueberry muffins are made from fridge and pantry staples that won't break the budget! Advertisement. They are delicious and versatile..be sure to check out the substitution options. Muffins with Self Raising Flour Recipes 42,831 Recipes. This has become my go-to cinnamon cake recipe. Add the sugar and melted butter. . I love running, cooking, and curling up with a good book! STEP 3 We are sorry that this post was not useful for you! Fill the mixture of the way to the top (see my tips below for avoiding greasy muffin liners!). 150 g plain flour / all purpose flour, 125 g white sugar, 8 g baking powder. 50g/2oz walnut kernels 2 tbsp crme frache or yoghurt 2 tbsp runny honey Method Heat the oven to 190C/170C Fan/Gas 5. Next add in oil, eggs, sugar, cinnamon, vanilla, orange juice, and applesauce if only using 2 bananas. Bread flouris used to make breads likesourdough bread. In a separate bowl, beat together the egg, vanilla, buttermilk or whey, and melted butter. 1/4 Cup Lemon Juice, 62 mls (from the above two lemons) Instructions Preheat Oven to 200C Prepare a 12 hole muffin tray with cooking spray or melted butter, ensure generous application to ensure muffins don't stick In a medium bowl add the sugar, self raising flour and lemon zest and gently combine Add wet ingredients to dry and stir a few times. Then add the rest of the wet ingredients and beat until smooth again. Along with the light and airy beer batter, this fried fish is a meal worth making. Simply place the plain yogurt in a fine-mesh strainer. Moist, tender. Enjoy! The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user. It wont be a full recipe, but, will give you a link to it. Required fields are marked *. Add cinnamon chips and stir until just combined, being careful not to over-mix. I tried the recipe out yesterday night, and it turned out great!! Love our muffins!? Made simply with self-rising flour and Greek yogurt, Two-Ingredient English Muffins are a game-changer in your morning routine. This recipe is definitely a keeper. What is the best flour to use to make these gluten free? Heat oven to 200C with rack just below the middle. Fried on a skillet to flaky golden perfection, this easy and delicious breakfast dish is guaranteed to become a staple in your home. Thank you for this! Preheat the oven to 425 F. Line muffin pan with paper liners, spray with baking spray, or lightly grease with vegetable oil. Who knew it was possible to have such a chocolate cake with only four ingredients? Over-mixed muffins will be dense and tough.. yuck! Place the whole banana on a baking sheet and place them in the oven for 15 minutes. Yes id you make your own just cooked apples, yes peel the apples. The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. Made me want to scarf down the whole pan! Add the caster sugar and stir together. Cake Flouris used to make cakes. Each waffle crevice holds on to tons of flavor. You can top them with nut butter, fruit jam, hummus, or sliced avocado; use them to make homemade pizzas; or make them into breakfast sandwiches. Pour the chocolate chips into the batter. totally, these could be a healthy cupcake alternative. The perfect banana muffin recipe - great for using up leftover bananas! Then, add in flour and ground cinnamon. Self Rising Flour Cinnamon Muffins- - Just a few simple ingredients for these soft muffins! In a medium bowl, whisk together eggs, granulated sugar and brown sugar until combined. Set aside you are prepare the cornbread muffin batter. Magazine subscription your first 5 issues for only 5. Theyre made with minimal ingredients, they cook on the stove which means I dont have to wait around for the oven to heat up, and most importantlythey are absolutely heavenly. You might as well keep this recipe handy since it has so many uses. A recipe I've been on a hunt for! She will always eat this she even requests it (and she doesnt request much!)! Hi Kristin I am just curious how do you freeze the 2 ingredient dough do you fully mix it and then freeze the dough? These muffins need self rising flour because there is no leavening agent. In a separate bowl, mix beaten eggs, chopped apple, oil, and water. Freeze them for up to 3 months. Add flour and coconut. Butter: I made these twice this week. Even though some people may think it is self-raising flour, it is actually self-rising flour. Fluffy cinnamon rolls with sweet and spiced filling, topped with a dreamy frosting. Add the batter into a ziplock bag and snip off one end of it. Remove them from the oven, let them cool in the pan for 5 minutes, then remove them from the pan. Bake the muffins for 20 to 25 minutes, until they're lightly browned. This recipe is also for actual chips instead of fries. From bread and breakfast dishes to casseroles, youll love each one of these heavenly recipes. Combine the self-rising corn meal mix with 6 tablespoons vegetable oil, 1 1/4 cup milk, and 1 egg. I will definitely be making again! First place your bananas in a large mixing bowl and mash together using a fork or potato masher. TIP: A few lumps are ok - it's important not to over-mix. In a large bowl, mix together the dry ingredients: flour, sugar, nuts, oats, and spices. Bake for 20-25 minutes or until lightly golden. ), 17 Best Mochiko Flour Recipes (Butter Mochi and More), 30 Keto Coconut Flour Recipes (Best Low-Carb Desserts and More), 30 Best Buckwheat Flour Recipes (+ Gluten-Free Baking Ideas), 10 Low-Carb Lupin Flour Recipes (Keto Diet). Let's not get distracted today is all about sweet, delicious muffins! Made simply with self-rising flour and Greek yogurt, Two-Ingredient English Muffins are a game-changer in your morning routine. Fill each muffin tin 1/3 full with mixture, and place 1 teaspoon of strawberry jam into the centre of the mixture of . Whisk together the flour and sugar, then stir in the fruit/nuts/chips. Chocolate Chip Banana Muffins with Self Rising Flour Then add the wet mixture to the dry mixture. This is a super versatile recipe - substitute for raspberries, strawberries, blackberries, chocolate chips or any of your favourite add-ins. Line a 12 hole muffin tin with muffin cases. Add eggs and . If it comes out clean, the muffins are done. Make your own self-rising flour substitute. Whisk together and pour into a screaming hot cast iron skillet. This is great for when youre short on time or would rather skip the steps for using yeast. Read my affiliate links full disclosure policyhere. Self rising flour already has leveling agents in it. Stir with a large spoon until well blended. Theyll always be a crowd favorite. Add the sugar and melted butter. Mix until just combined. Our go-to basic muffin recipe is tried, tested and loved by everyone! How To Make Banana Muffins with Self-Rising Flour, Banana Muffins with Self-Rising Flour Storage Tips, Creamy 3-Ingredient Artichoke Dip (So Easy!). Add to the dry ingredients, stirring until the flour is moistened; it will be a bit lumpy. Combine both mixtures and fold in chocolate chips. }, Supplemental Privacy Policy for Nevada Residents, The Best Banana Muffins (with Self-Rising Flour!). Set the baking time to 20 minutes or until a toothpick is inserted and comes out clean. Used your recipe as a base, had some leftover pineapple tidbits, drained & patted dry, sprinkled with a little flour, added to batter. Whatever you call them, theyre so tasty. To substitute self-rising flour for all . I haven't tried it but from what I have read it should work just fine. Divide into eight equal balls of dough, and shape by hand into small discs about three-four inches in diameter, and inch in thickness. The muffins are done when a toothpick is inserted into the center of the muffin and comes out clean. Combine the flour, sugar, milk, and eggs in a mixing bowl and whisk together until smooth. Any chocolate lover out there can tell you that the perfect brownie is hard to find, but not anymore. degrees. This list has a wide variety of self-rising flour recipes. Serve warm or at room temperature. This was a great use for it as well as my browned bananas! Remove cooked muffins from the pan, and repeat with the second batch. Mix in egg, oil, and milk. I love how soft this bread is and it has the ideal amount of crunch on the outside. I keep saying these recipes are my favorites, but its just so hard to pick one! Mix lightly, until just combined. Old-Fashioned Pound Cake With Self-Rising Flour, Red Velvet Cake With Cream Cheese Frosting. insert a wooden toothpick or skewer into a muffin. The Famous 100 Cookie Recipe | Condensed Milk Cookies. Casseroles are always simple and easy but they make incredible comfort food. Grease a muffin pan or line with muffin liners. Mix well to combine. Englis muffins are traditionally lightly fried or cooked in a pan or on a griddle. Your email address will not be published. With only four ingredients, youll be slicing up your loaf in just about an hour. You have successfully joined our subscriber list. Directions. Here's what you will need: Dry ingredients: self-raising flour, golden caster sugar, cinnamon, granola, dates and raisins. Preheat oven to 170 degrees C (fan-forced). Remove the muffins from the oven, and allow them to cool for 3 to 5 minutes in the pan. Once they are all prepared, cut in half and serve. Classic southern recipes usually use self-rising flour instead of plain flour. The mix was super thick for muffins, and the taste was not bad, but not good either. Instructions. A cupcake wrapper ensures that the muffins will easily come out from the pan. Best muffins youve had in your life, Your email address will not be published. Serve these homemade English Muffins at your next Sunday brunch or family breakfast, or bring them to work with a packet of nut butter for a healthy and delicious on-the-go breakfast. Of course, you can top these hot cakes with the yummy additions of your choice. Enjoy . We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Instead of dipping baked muffins' tops in butter, then in cinnamon-sugar, simply sprinkle with cinnamon-sugar either before or after baking.

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