jiffy cornbread without eggs or milk
STEP ONE: Preheat your oven to 350 degrees F and grease an 88 casserole dish. The best way to use tofu when substituting it for egg is to process it in a blender or food processor before adding it to the mixture of ingredients. Pour into a greased 9 9 casserole dish. You still have to prepare the egg before use. Simply add one tablespoon of chia seeds and two and a half tablespoons of water to a bowl and mix. Additionally, they will also help your cornbread to rise. A small pinch of salt can really enhance the flavour of your cornmeal. Solutions for vegan cornbread are actually quite simple and varied in the majority of instances. This might not be so surprising since, when you mash a banana, it has a texture very much like eggs. To ensure the bread has cooked inside, pierce with a toothpick and pull out slowly. Instead, this easy recipe lets you whip up a moist, delicious, sweet cornbread that is easy to make and will disappear fast! Pour the batter into a buttered baking dish or baking pan that has been sprayed with nonstick cooking spray. 1 box Jiffy corn muffin mix1/3 cup milk1 egg replacement (we recommend ground flax seed). The traditional cornbread recipe comes from Native American culture and can either be made to be sweet or savoury in taste. Add 8 ounces sour cream and 2 large eggs to the butter and whisk to combine. Pour batter into skillet. Bananas Got some browning bananas laying around? It will help to make the contents smoother and creamier rather than chunky.Ratio: cup silken tofu = 1 egg. Stir to combine. But can you make Jiffy cornbread without the eggs? If youve come here, youre likely looking for ideas of how to make cornbread using a Jiffy mix without adding the eggs that are included in the box instructions. Open the can of creamed corn and dump the whole thing into the pan. This is because the sweetened version will naturally make your cornbread taste sweeter. I thought I'd share with you my dinner arrangements for the evening. As a result, chia eggs can be used to make vegan cornmeal without eggs that is either sweet or savoury in nature. Make a well in the center of your dry ingredients and add melted butter, brown sugar, maple syrup, yogurt, and buttermilk. Perhaps you naturally ran out of eggs, and you cant get to the store to get more. Dry ingredients: In a small mixing bowl, combine all the dry ingredients and whisk well until combined. Now, pour your mix into a baking pan and bake at 400 degrees Fahrenheit for 15 to 20 minutes, or until the top of your bread starts to brown. I had a taste for some cornbread and begin to think about how I'm going to make some wit. Weve included vegan cornbread, southern style corn pudding, and Mexican cornbread with jalapeos and cheddar, all without eggs. You can pair any of them with the milk of your choice, as well as a non-dairy option if you're looking to make vegan cornbread. It will help to make the contents smoother and creamier rather than chunky. Think about the difference between a typical loaf of bread and a slice of cake, and you'll see what we mean. Follow the initial instructions on the box that require 2 fresh eggs and milk, but add a little more milk (about 1/8 of a cup) to moisten the finished bread (and make it a little denser, too). Just follow these steps: 1 Mix together 2 cups of self rising flour, 1/2 cup sugar, 3 teaspoons baking powder, and 1 teaspoon salt. Add in the cream style corn and sour cream, and mix to combine. Make an egg-free corn muffin that's moist and cheesy as a quick alternative. When we think of bread, we immediately think of some basic ingredients such as eggs, flour and milk. Meanwhile, drain 1 (15-ounce) can corn kernels. If youre substituting milk or eggs, those are the ingredients that provide the moisture. Use one-fourth cup of the pured vegetable to replace each egg. 2 In another bowl, mix together 1 cup of buttermilk, 1/4 cup vegetable oil, and 1 tablespoon vi negar. These will also work as a generic egg substitute for cornbread in any recipe you use. Jiffy Corn Muffin Mix, 8.5 oz (6 Pack) $14 . Traditional cornbread recipes are incredibly simple and only have a small list of ingredients that can be easily found around most homes or in local stores. Yes, cup oil will work well as substitute for 1 egg. It doesn't need to be perfectly smooth, as any excess lumps will bake out. Welcome to CookThink! Apple sauce is a puree made from steamed apples. Ratio: 1 tbsp ground flax seed + 3 tbsp water = 1 egg. Jiffy cornbread is perfect for those days when you want to make cornbread but just dont have enough energy. Heat the water to boiling. The best way to use tofu when substituting it for egg is to process it in a blender or food processor before adding it to the mixture of ingredients. Youve got plenty of options that can be applied to making a vegan cornbread recipe or not so vegan cornbread recipe. 7. If you dont use enough liquid, then your batter will not rise properly during baking, resulting in a crusty top layer and damp crumb inside. However, that doesn't mean there aren't a few good stand-ins that work just as well. When it is ready, remove the bread from the pan and let it cool for five minutes. Let the mixture solidify for about five minutes before adding it to your cornbread ingredients. STEP TWO: Melt the butter and cream cheese in a skillet and stir until combined. The reason why most recipes call for milk in Jiffy cornbread is that it makes the bread moist. Luckily, you can, as long as you substitute them for another ingredient to get the right texture. Bake for 15 to 20 minutes, or until golden brown and a cake tester comes out clean. Can You Use Evaporated Milk Instead Of Milk In Jiffy Cornbread? You can also use coconut oil, though it will add a slightly tropical flavor to your food. How To Properly Cook a Steak. Serve hot or warm with condiments like cream cheese, ketchup, and honey. It is also thicker than milk, which makes it more difficult to mix with other ingredients. Let the bread cool fully. 3 Add wet ingredients to dry ingredients and . Add your egg alternative into the oil and sugar mixture and combine into a paste. You could find it at all-you-can-eat buffets down south, or at the table of many families who live in Georgia, Kentucky, Louisiana, and really anywhere in the country. Eggs are a common ingredient in cake and certain types of bread, but not everyone knows exactly how important they are. Jiffy Cornbread without eggs and milk is a delicious and easy to make side dish. Yes, you can use oat milk as a 1 to 1 substitute for Jiffy mix cornbread. A personal preference is to use brown sugar. Slowly add your bowl of combined wet ingredients to your bowl of combined dry ingredients and mix. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, use your own photos, and link back to our site and recipe page. Chia eggs arent without their downsides, however. You can use either plain yogurt or Greek yogurt. Set the bowl aside. You can enjoy it straight from the oven or after it has cooled slightly. For a savory cornbread, youll need to hunt down unsweetened applesauce, and it will be an ideal substitute for eggs in cornbread. In addition, we also recommend adding a half-cup of mayonnaise or sour cream, as well as three tablespoons of honey, to the mix. We have some excellent substitutes that are vegan friendly. 2. Add batter to a greased baking pan. Answer (1 of 50): You don't need milk if you can get a can of creamed cornuse c. 1/2 the canmakes the BEST cornbread ever! Then for every egg, you would use, simply add one-quarter cup (60 grams) of mashed banana to the vegan cornbread recipe instead. However, don't forget that, unlike applesauce and bananas, it isn't vegan-friendly. She is excited to share amazing recipes and a love of food, and help you become kitchen smart! Use a wire whisk to remove any lumps and beat until the ingredients are just combined. I hope you find cooking inspiration, entertainment and stop and think interesting tid-bits throughout my writing and Id love to hear from you if youve got anything you want to share. Combine mayonnaise and eggs in a mixing bowl then whisk together until eggs are beaten. Oat milk, soy milk and coconut milk can all make excellent substitutes in vegan cornbread. Have you ever wondered how to make Jiffy cornbread without milk? SEE: Enjoy $2 Off At Moes Southwest Grill. 1 (8.5-ounce) container of dairy-free corn muffin mix, such as Jiffy (or equivalent) cup melted dairy-free margarine (I like Earth Balance, which is non-hydrogenated) The best substitute for regular milk when making cornbread is almond milk. Or since it uses a mix, some might refer to it as Jiffy Cornbread Without Eggs Recipe For Eggless Cornbread. Jiffy cornbread is a southern staple you can make with or without eggs, so the choice is yours. Cornmeal can be used in a variety of dishes including Polenta. Spray a muffin pan with nonstick spray or line with cupcake liners. Then you pour the mixture into a greased (or in my case, buttered) pan and put . Yes, making cornbread in a glass baking dish works well. Its not as thick as cows milk, but itll add a nice texture to your cornbread. While the flour (or cornmeal in the case of cornbread) offers the basic building blocks of your dough, the egg is what ties it all together. But did you know you can make jiffy cornbread without eggs? The other advantage of yogurt is that it has similar levels of protein as eggs. Both coconut oil and canola oil make excellent choices because their flavours arent overpowering like other oils can be. You can even try all of them to see which you like best! It doesn't need to be perfectly smooth, as any excess lumps will bake out. These will offer the most moisture to the mix as well as plenty of creamy texture. In that time, the natural oils in the seeds will release, making a thick mixture. Here youll find the best substitutes & tips for your cooking. Preheat oven to 400 degrees F. Pour apple cider vinegar into the plant-based milk and let sit for 10 minutes, or until it's curdled. 3. It will affect the texture of your bread a little, but itll still taste good. Bake at 375 degrees F for 35 minutes or until lightly brown. Facebook Whisk until combined. It comes out nice and crispy around the edges. Just make sure that you use plain yogurt; flavored yogurt will cause the flavor profile of your cornbread to change. Youve got plenty of options if youre vegan or need to make something not so vegan. Yogurt can be a tasty alternative to eggs in cornbread recipes with its creamy texture. Once you have all your ingredients ready, mix the contents of your box with your egg substitute, milk substitute, sour cream, and honey if you're using it. However, here is our ideal vegan cornbread with simple ingredients you can find at home. The instructions for mixing and baking Jiffy cornbread are fairly simple. You can make Jiffy cornbread or any cornbread for that matter, by substituting ingredients that dont fit your diet or maybe youre allergic to. It has a caramelized flavor that can overpower other ingredients. Additionally, due to its status as a quick bread and the relatively small list of ingredients, cornbread is quick and easy to make whether from a packet or from scratch. STEP THREE: Combine the Jiffy corn mix, eggs, corn, cheese (I used cheddar), and milk in a separate bowl. Overripe bananas, in particular, give you extra sweetness with more sugar than the typical banana. 2) 1 tablespoon whole flaxseeds + 4 tablespoons water (or other liquid) processed together until blended well. we recommend ground flax seed Ratio: 1 tbsp ground flax seed + 3 tbsp water = 1 egg. Ingredients for Cornbread and Their Substitutes. In a large mixing bowl, combine the Jiffy Corn Muffin Mixes. Jiffy cornbread or Jiffy corn muffin mix is a brand of instant cornbread. If youre someone who prefers more of a cake like recipe thats nice and thick, then you might like to try some of these additions to make an extra moist and fluffy cornmeal mix. Firstly, they are pricier than using regular eggs. sucanat, whole wheat flour, cornmeal, baking powder, sea salt. These can go with any meal or enjoy for breakfast with syrup! Food feeds the soul so get eating! This article discusses the answer to this question and more. However, keeping cooking as an obsessive hobby has worked for me my passion grows as the years pass by maybe I wouldnt say the same if it was also my day job! It sounds very unconventional, but trust us, it works! In another bowl, whisk together 1 egg and 1/2 cup of milk. Replace each egg with about cup of mashed bananas. Start with one (8-ounce) box of Jiffy corn muffin mix and follow the package instructions, using egg and milkthen pick a flavor option (or a few). Just like yogurt and overripe bananas, the general ratio to use is one-quarter cup of applesauce for every egg replaced. As an Amazon Associate,Cheffistearns from qualifying purchases. Combine all of the ingredients in a large mixing bowl. Buttermilk has a slightly acidic pH and a lower fat content than milk. Add all your dry ingredients but sugar into a bowl and whisk together well. Place another paper towel on top of the bread before sealing. Smear the baking pan with a hint of butter or oil and line it with parchment paper. Flax Egg: 2 tsp. Yes, soy milk works well as a plant-based substitute for milk in Jiffy cornbread. Best Making Cornbread Without Eggs. This is because the gluten produced when flour is mixed with the other ingredients will help your cornbread batter to stick together. When used in cornbread, silken tofu helps bind together the dry ingredients with its added moisture while adding extra body. Remove your heated skillet, pan or cake tray from the oven and grease it with additional oil. Use a milk substitute or milk replacement instead. Cheese Lovers Rejoice: 12 Cotija Cheese Substitutes to Taste. 4. Leave your cornbread mix out at room temperature for about 2 minutes or so to let the ingredients settle. Batter may be slightly lumpy. European settlers took those recipes and processes used by the Cherokee, Choctaw, and Creek tribes and learned how to create bread with cornmeal. Once youre satisfied that it is ready, remove it from the pan and allow it to cool slightly for five minutes. Once they're ready, you can mix them into your other ingredients just like beaten eggs. Add your milk substitute of choice to the sugar, oil and egg solution and mix well until fully combined. Add 3 tablespoons sugar and 1/2 teaspoon kosher salt (add 1/4 teaspoon if using table salt). The ideal substitute for milk in jiffy cornbread is almond milk. In a sweet cornbread, this could be a bonus as it adds extra flavour to the dish. Bananas do however alter the flavor mildly.Ratio: banana or cup smashed = 1 egg, Yogurt works as a replacement for egg, adding moisture and stabilization. Does Evaporated Milk Go Bad Or Does It Last Forever? Were big fans of cornbread, which is quick to make and very delicious. Serve with fruit, chocolate chips . Then leave to thicken for five minutes. This is because the overripe bananas will give your vegan cornbread recipe some extra sweetness as overripe bananas release more sugar than regular ones. Thats you! Then leave the mixture to thicken for roughly five minutes. Slowly add in the water while stirring until everything is evenly mixed together. Like with overripe bananas and yoghurt the approximate ratio of applesauce to use is one-quarter cup of applesauce per egg being replaced. Whether cornbread is made from scratch or from Jiffy mix, it can go from your kitchen to your table in just 20 min to an hour. Buttermilk provides your cornbread with a rich moistness. Stir the creamed corn into the butter mixture, along with the drained whole kernel corn. Mix well until your sugar is completely dissolved. Should the toothpick be damp, then it likely needs another five minutes, to prevent it from drying out, cover it in tin foil for this extra time. However, more fundamentally it also provides the cornbread with a rich, flakey and moist flavour. If using a zip-top plastic bag, line both sides of the bag with paper towels and remove as much air as possible before sealing the top of the bag. It has a naturally creamy texture similar to that of cows milk, and you can use it as a substitute for cows milk when making Jiffy cornbread. When buying though, ensure you get ground flax seed as regular flax seed will not work. However, the following are some of the most common staples. Add corn muffin mix to a medium mixing bowl. 1/3 cup in 8.5 oz Corn Muffin Mix. Bake in the preheated oven until the edges have browned and a toothpick inserted into the center comes out clean, 45 minutes to 1 . Just like with the other egg alternatives above, use a quarter of a cup for every egg you substitute. Cornbread butter substitutes are not as interesting, because we suggest just using regular oil. Bananas are an excellent substitute if you fancy sweet cornbread meal. If youre wondering why you would want to substitute eggs, there are many reasons to do so. It has a mild taste and doesnt overpower the rest of the ingredients. Guidelines to Know, 12 Best Sesame Seeds Substitutes in Cooking/Baking. Just like eggs, butter is another ingredient that adds moisture to cakes and breads. Mix and bake at 350F degrees for 55 minutes. This may not always be a one to one replacement for eggs but in most scenarios, it will be roughly equivalent to a single egg. Butter substitutes for cornbread include all kinds of oil such as coconut oil or canola oil. Gradually add your paste into the dry mixture whisking slowly to ensure no lumps form. And sometimes dietary restrictions cause people to avoid eggs.Whatever your reason for making Jiffy cornbread without eggs, weve got you covered. However, like with sweetened almond milk, it is best to only use coconut milk when you want your vegan cornbread to be sweet tasting. 1 cup of milk or replacement of your choice, Preheat your oven with a baking sheet or pan inside to 400-degrees Fahrenheit or 205-degrees Celsius, Mix all of the dry ingredients but NOT sugar (cornmeal mix, flour, baking powder, salt) into a bowl and mix well. 10. 3. Pour your batter into the skillet, pan or baking tray and smooth the mixture out on top. Mix and bake at 350F degrees for 55 minutes. How do you do it? Add all the dry ingredients except sugar into a bowl and mix well. Prepare the wet ingredients: Add the room temperature non-dairy milk and apple cider vinegar to a medium-sized mixing bowl and whisk together. 3. Firstly it is used to grease the baking dish or cake pan to ensure that your cornbread doesnt end up sticking to the pan. In a medium-sized or large bowl, whisk together the sour cream, eggs, butter, and milk substitute. Bake for between twenty and twenty-five minutes at 400 Fahrenheit or 205 Celsius. To make an extra moist version of cornbread using the Jiffy mix, you can choose one of the following to add into your batter, along with the add-ins that are laid out in the box instructions. How Many People Does A 6, 8, 10, And 12-Inch Cake Feed? The batter should be thick but still spreadable. When ready, the mixture will be foamy, with a yeasty smell. Yoghurt can be used in either a sweet or savoury cornbread recipe. This makes a delicious bacon and cheddar Jiffy cornbread. However, in certain recipes, slightly more or less may be required. Second, because water is thinner than milk, the . We and our partners use cookies to Store and/or access information on a device. Now, thats new. In a medium bowl, whisk together the cornbread mix, egg and water (or milk). That is a 50-50 ratio. 2. I love cooking, reading, and my kids! Wheat flour bread is typically more expensive. As with a chia seed egg, to make a ground flax seed egg simply mix one tablespoon of ground flax seed with two and a half tablespoons of water. Use a spatula to stir it all together until well combined. Whats great (or not so great) is there is a satisfying nutty taste to it that could give plain cornbread a bit of a kick. When using yogurt, be wary of flavored variations as they can have a huge impact on the taste of the final product. Read on to find out! Everything Explained, Everything You Need to Know About Almond Milk, The Popular Dairy-Free Milk, 9 Best Substitutes for Coconut Cream in Cooking and Baking. Ingredients. You Need to Read This, Does Cheesecake Have Dairy In It? Whether the nuttiness of ground flax seed is a boon to your vegan cornbread is ultimately up to your personal preference. Water is one of the most reliable substitutes for milk when it comes to making a good-tasting, fluffy Jiffy cornbread. Yogurt makes for sweet and savory cornbread recipes including corn muffin and cake mixes. But don't forget that they'll also add a bit of banana flavor, which we don't think is necessarily a bad thing. In vegan cornbread that is meant to be sweet however, this is a boon since it means that you wont have to use as much sugar. Add the creamed corn, salt, and corn muffin mix. Use four tablespoons of flaxseed gel for every egg in your recipe. Applesauce If you like extra sweetness with a hint of spices such as cinnamon, you can now add it to your cornbread with applesauce! Coconut milk is a great non-dairy alternative to cows milk because it has a rich flavor similar to that of cows milk but without a high-fat content. However, what type of yoghurt you use is important. Grease or line a muffin tin or small brownie or loaf pan. Southern Cornbread Egg free Gluten free. But, if you want to make an eggless cornbread that's packed full of flavor, try our recipe for out-of-this-world cornbread your family will love! If you choose to make your Jiffy cornbread without eggs, then you should use an egg substitute. 6. Lightly grease a 99 inch baking pan with cooking spray and line it with parchment paper. Some of the most popular ones are water, buttermilk, and evaporated milk. Spray an 8-inch cast iron skillet with cooking spray. Soy milk and almond milk are good vegan replacements, and coconut and oat milk add a bit more flavor. Here's how to do it: 1. Next, in a medium bowl combine all ingredients. If you want to try making Jiffy cornbread with water, Id recommend using the same amount of water as you would milk. Manage Settings So what does that mean in practical terms? Pinterest:@CookThink Instagram:@CookThink Facebook: @CookThink YouTube:@CookThink, CATEGORIESBreakfastBrunchLunchDinnerMain DishesReference Library---follow CookThink:PINTERESTFACEBOOKYOUTUBEINSTAGRAM, RECIPESAppetizersBreadSoups30 Minute MealsSalads & SaucesVegetables & SidesMain DishesDessertsDrinks, HOLIDAYSNew YearValentine's DayGame DayEasterMother's DayFather's DayJuly 4thThanksgivingChristmas, CookThink owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Can You Substitute Yogurt For Milk In Jiffy Cornbread? Homemade "Jiffy" Cornbread Mix (the Healthier Way) Heavenly Homemakers. Cook Time 15 mins. The ingredients in this mix include cornmeal, flour, sugar, baking soda, and salt. Mix all of the dry ingredients but NOT sugar (cornmeal mix, flour, baking powder, salt) into a bowl and mix well. Applesauce works well as a substitute for eggs in cornbread because it contains pectin. Cornbread like pretty much all other breads and quick breads fundamentally requires flour. Mix together corn muffin mix, eggs, mayonnaise, butter, and corn. If you dont mind the prep time, simply add a tablespoon of chia seeds and 2 tablespoons of water and mix. Yogurt If you can tolerate dairy, yogurt is a great choice, too. Your email address will not be published. Well cover more of it below, but we will give you a sneak peek for now and tell you that eggs can be replaced by ground flaxseed (gel), chia eggs, or bananas among other things. Mix together dry ingredients listed above. Start by preheating the oven to 350 degrees, then spray an 88 baking dish with non-stick cooking spray. Preheat the oven to 400F. You can use them in exactly the same way as flax seeds, by soaking one tablespoon of them in three tablespoons of water and waiting five minutes. Take your pan out of the oven, grease it, and pour the batter slowly onto the greased pan. Author Preheat oven to 400 degrees and grease a 9x13-inch baking dish. Preheat your oven to 400F while your cornbread mix sits out. Guess what? Preheat oven to 350-degrees F (or 325-degrees convection). Yoghurt can make a surprisingly excellent replacement for eggs in cornbread. Pour batter into the prepared baking dish or pan. Yes, plant-based milks such as almond milk, oat milk, soy milk, and coconut milk work fine as substitutes. Add in the granulated sugar and mix until combined. For more posts like this one, follow us onPinterest,Facebook,Instagram andYouTube. Chia gel or chia eggs are a staple egg substitute for many vegan variations of different recipes. Chia eggs or gel is a common replacement for eggs in vegan recipes. In a medium size mixing bowl, mix together the gluten free cornmeal, baking powder, and salt. However, in a savory cornbread meal, flavored yogurt may give an unpleasant taste. Bread, such as corn, is the most commonly consumed type in the United States. You sure can substitute regular cows milk in your standard assortment of replacements such as oat milk, soy milk, coconut milk, and almond milk. In the bowl of your electric mixer fitted with the paddle attachment, cream butter, and sugar until light and fluffy. Preheat the oven to 400 F (204 C), and lightly grease an 8 x 8 baking dish with cooking spray. Recipes With Pumpernickel, How Do You Like Your Steak Cooked? Another cause of dry cornbread is not using enough liquid when making the batter. Cornbread is a type of quickbread that is popular in the USA, particularly in the southern states. Mix well until completely combined. Even though bananas don't offer the same protein structures as eggs, they have a similar effect when added alongside flour, sugar, and other ingredients. Bake uncovered at 350 degrees for approximately 1 hour and 15 minutes, until the center is set and the corn casserole is brown and caramelized on top. aquafaba (canned chickpea liquid) Unsweetened applesauce. Spoon the batter into greased or lined muffin cups and bake in a 400 degree Fahrenheit oven for about 15 minutes, or until golden brown. Preheat oven to 400 degrees. This flavor will allow it to balance out the sweetness of the other ingredients in your batter more effectively without adding more sugar than necessary. Yes, you can make jiffy cornbread using water instead of milk. Just place it in an airtight container or zipped freezer bag to help keep in fresh. The downside to using chia gel as an alternative is they are pricier than eggs. If the toothpick comes out with crumbs, it is done. Finally, although easy and fairly quick to do, the fact you have to make the chia eggs yourself may be off-putting for some. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Olive oil, canola oil, and vegetable oil are all good bets, which you can use in a 1:1 ratio for butter. Yes, cornbread can be made with water instead of milk. Ratio: 1 tbsp ground chia seeds + 3 tbsp water = 1 egg, Bananas add good moisture and work well as a binding agent. Ground flax seed is a slightly nutty-tasting seed that comes from the flax plant. [Hours & Menu], When Does Sonic Breakfast Hours Start? Line 12 muffin cups with paper liners. EVER. Whilst chia egg will be relatively tasteless, however, ground flax seed egg will give your vegan cornbread a slightly nutty taste. Almond milk is another popular non-dairy alternative to cows milk. Fold sour cream into corn mixture until smooth. Grease a 9-inch cast-iron skillet or round cake pan well. BEST Easy Vegan Cornbread (Better than Jiffy!) Preheat your air fryer to 350F. Yes, you can make Jiffy cornbread without eggs in a cast iron skillet. Its one of our favorite ways to bake cornbread. Common Egg Substitutions: Packaged egg substitutes. We recommend these because there is little to no taste in them that would alter the flavor of the dish. Four tablespoons of chia gel substitute for one beaten egg. Transfer the bread to an airtight container lined with a paper towel. We suggest using this substitution if youre okay with the strong banana essence that comes out of this cornbread. This is especially true in a more savoury cornmeal recipe that might exorcise sugar entirely. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Jennifer Schlette, a Registered Dietitian and Integrative Nutrition Health Coach. Enough egg replacement to equal 2 eggs (see egg replacements post), ground flax seed. Grease the baking dish with butter or butter substitute. Set aside until warm to the touch. How would you make homemade of jiffy cornbread without eggs? Mix Dry Ingredients: Next, in a medium mixing bowl, add the flour, whole-grain cornmeal, baking powder, and salt. Use ground flax seed or flax seed gel and mix it with water to create a paste. Preheat a cast-iron skillet, pan or cake tray in your oven at 400 Fahrenheit or 205 Celsius.