woodstock, ga restaurant health scores

COS. Trash can not provided at kitchen handsink. Observed worker drying pans with a paper towel after wash/rinse/sanitize steps in 3-compartment sink (allow to air dry). Observed covered trash can not present in restroom #1 for disposal of feminine hygiene products. "All were delicious and their unique fries are the best, crispy & well seasoned.". PIC transferred TCS foods to working cooler. Mold/grime build-up in holders for drink guns. Reusing buckets initially for condiments for other food storage uses: holding marinated meats, sauces. Repeat. PIC advised that TCS foods to be cold held at 41F or below. Borderline temperatures in server prep cooler; thermometer reading 45F. Corrected on-site (COS): PIC discarded TCS foods in make table and adjust control knob to lower temperature. Corrected on-site (COS). PIC advised to maintain signed agreements for inspection. Person in charge (PIC) advised to maintain availability of hand towels at each restroom and handsink. Corrective action (CA): Person in charge (PIC) advised to clean and sanitize ice machine frequently enough to preclude mold growth. Repeat. Observed grits cooling in tightly covered pans inside prep cooler #2. Observed food debris accumulation on can opener blade in kitchen. COS. Half & half in downstairs cooler held above 41F. 304 Athens GA, 30605, 1155 Mitchell Bridge Road Athens GA, 30606, 255 West Washington Street Athens GA, 30601, Iron Works Cafe @ The Graduate Athens Hotel, 3700 Atlanta Hwy., Ste. CA: PIC advised to ensure TCS foods are cold held at 41F or below. Person in charge (PIC) advised to clean and sanitize ice machine frequently enough to preclude mold growth. PIC advised that cold ready to eat foods held for greater than 24 hours must be held for no more than 7 days from date of preparation. Observed food debris splatter and smoke residue accumulation on walls. Instructed PIC to keep hand sinks stocked with hand washing supplies at all times. Phone: 404-657-6534E Fax: 404-463-1402NOTE: We areunable to address restaurant questions/complaints and we are unable to provide local records or administer exams; please contact your County Env Health Office). TCS foods prepared yesterday did not reach 41F or lower within the six hour cooling time frame in walk-in cooler. Person in charge (PIC) states are under time as a public health control (TPHC). No visors without hairnet underneath. No hot water in men's room hand sink. They have a great karaoke night with some excellent talent. Hand wash sink with ice in basin. Observed employee wearing bracelet during food preparation. COS: PIC transferred steak and chicken to sheet pans. Corrected on-site (COS). Repeat. Hot station not holding at 135F or above. Are you a local business struggling to stand out in your community? Repeat. Temperature test strips not available for use at warewasher equipped with temperature sanitizing rinse step. Observed spray bottles containing water stored at work station in kitchen and at upstairs bar without label as to identity of contents. Asked Questions. Observed employee drink in cup without lid or straw in biscuit station prep cooler. Person in charge (PIC) advised to provide tempered water for handwashing. PIC Using Lysol to clean bar countertops. PIC advised to cold hold time/temperature control for safety (TCS) foods at 41F or below. Damaged tile observed at entrance to beer WI. Observed food debris on floor in walk-in cooler. Corrective action (CA): Person in charge (PIC) advised to ensure adequate concentration: ~ 50 ppm. Corrective action (CA): Person in charge (PIC) advised that employee drinks must be in single-service cups with lids and straws. Corrected on-site (COS): Food discarded. Corrected on-site (COS): Racks and dish machine moved over to make a bigger path. Spic & Span used to clean dining tables. Observed guacamole and pico cold held in make table 1 at temperature above 41F. Paper goods (boxes of to-go clamshells) on floor in back storage room close to dumpster. Inspection report not posted at drive-thru. Salads out of temperature in display cooler; sandwiches as well >41F. Listed on 2023-01-10. PIC states they're out of soap; PIC advised to go buy some after inspection. Reminded PIC of importance of hand wash sinks and supplies. Observed condensation build-up in keg cooler in second bar area. Corrected on-site (COS): Refilled to ~50 ppm. PIC advised to cool in walk-in before putting temperature control for safety (TCS) foods on the line (slaw prepped this morning). Heavy ice build-up observed in walk-in freezer. Observed hole in wall in storage area near back door. Rootstock Restaurant & Bar. Observed employees not washing hands at change of gloves following handling of raw hamburgers. Water dripping from grill oven. Corrected on-site (COS): Moved to proper storage location. Observed plates stored without protection on shelving at downstairs grill. United States Army Reserve, Rome Apartments (28) . This is needed to keep cooler temperatures more easily. Corrected on-site (COS): Discarded. Keep this sink functioning and accessible to staff or dedicate another sink to fruit washing. Observed food debris on non-food contact surface of shelf at kitchen make table 1. Inspection report not displayed at drive-thru. Repeat. Person in charge (PIC) advised to acquire heat strips or waterproof max-read thermometer. Shrimp and catfish thawed in running water >70F so they rose above 41F. Person in charge (PIC) advised to date mark cold held ready to eat (RTE) food held longer than 24 hours. Time/temperature control for safety (TCS) foods >41F in drive-thru make table. Multiple heavily stained ceiling tiles throughout kitchen. Soap out at front and back handsinks. Repeat. Observed sanitizer concentration greater than 500 ppm quaternary ammonium in bucket used to sanitize dining tables. Observed dust accumulation on walk-in cooler ceiling. PIC unable to produce signed copies of employee reporting agreements. Observed cheese dip stored in walk-in (WI) beyond 7 day discard date. COS. No heat testing strips or device present to test dish washer sanitizing. Repeat. Observed food debris on underside of shelving at kitchen work table. Raw wood observed in prep area. Observed pasta stored without thaw date in glass door cooler and cold drawers. Corrective action (CA): Person in charge (PIC) advised to ensure hand sinks deliver at least 100F water. Observed ceiling dust on ceiling tiles above waffle makers. Keep area clear to clean floors and to treat and inspect for pests. Downstairs cooler not maintaining proper cold temps. Test strips not present for Quat sanitizer. Corrected on-site (COS): Lettuce moved. Marietta, GA. 814. COS: PIC discarded HB eggs and yogurt. Display Non-Critical Violations 91 . Chicken rolls prepped during inspection packed in deep container and wrapped tightly. Observed condensation build-up in keg cooler in bar. Person in charge (PIC) advised to clean and sanitize dicer before storage on clean equipment shelf in kitchen. Set of lights not working in back kitchen. No TCS foods in glass RIC. Corrective action (CA): Person in charge (PIC) advised to move food items into walk-in #2. Corrective action (CA): Person in charge (PIC) advised to discard food items. Corrective action (CA): Person in charge (PIC) advised to cool in shallow, uncovered pans and to place less product in each pan. Cobb Health Center Apartments (654) Military Locations. Observed metal pans stacked wet on back storage shelf. Grease/grime accumulation in oven on line and overhead oven/warmer above grill. Order online. Floors in mobile unit very sticky. Observed food debris accumulation on underside of shelf at make table. Metered faucets in restrooms not running for 15 seconds. Paper towels provided and person in charge (PIC) instructed to keep hand sinks stocked at all times. Observed employee handwashing sign not present in men's restroom. Corrective action (CA): Person in charge (PIC) advised to ensure hot holding of 135F or more. Single-service cups stored with drain lines under soda fountains. Bare wood surfaces behind downstairs bar sink. No indirect connection for 3-compartment sink. Exposed brick behind downstairs bar. Posted certified food safety manager (CFSM) certificate expired. Observed employee drinks in non-single service cups in drink caddy at bar. Repeat. Hand soap restocked. Fries discarded and PIC reminded of proper cooling procedures. Person in charge (PIC) advised to reheat time/temperature control for safety (TCS) foods to 165F for hot holding. Corrected on-site (COS): Refilled. Corrective action (CA): Person in charge (PIC) advised to store employee drinks on bottom shelf and to use single-service cups with lid and straw. Here are the top four stories today in Woodstock-Towne Lake: More from our sponsors thanks for supporting local news! PIC advised that sanitizer concentration to be maintained at 50-100 ppm chlorine. Observed cooked chicken wings cooling in beer walk-in cooler while portioned in plastic wrap; wings still in safe cooling stage. Repeat, Unfinished concrete floor in walk-in cooler, liquor storage room and mop room. Time/temperature control for safety (TCS) items >41F in reach-in cooler: butter and cheese. Repeat. Temperature strips for dish machine not present. Store on a segregated and labeled shelf away from other cans. *1 tablet per gallon of water. Hours of operation: 6:30am -8pm Monday - Sunday. CA: PIC advised to dilute sanitizer spray bottles to the proper concentration (200-400 ppm). Person in charge (PIC) advised that open bags of time/temperature control for safety (TCS) foods to be stored in containers with tight fitting lids to protect from contamination. CA: PIC instructed to have all workers sign the form, and to retain forms on site. Repeat. Vent hood in front line with grease build-up. Slide door not closed on dumpster. Repeat. Observed opened Gatorade bottle, drink can on shelf & prep table. PIC advised to hot hold TCS foods at temperature of 135F or greater. Self-closure mechanism not present at women's restroom door. Observed floor grime/debris throughout back storage areas. Apply online instantly. Open bags of flour and cornmeal in dry storage. Observed household pesticide stored in kitchen. Both bar hand sinks and front employee restroom hand sink not supplied with paper towels. Nearby Cities. Plastic ware stored without covers throughout kitchen and service area. Observed multiple employee drinks in kitchen with sip lids and no straws. Package of raw pork thawing in the vegetable prep/ready-to-eat prep sink. Front service are not provided with handsink. PIC advised to label each chemical spray bottle with common name of contents. Observed several containers stacked wet in dish area. Top of toilet broken in women's restroom. Observed build-up of grease and debris on floors under and behind equipment in kitchen. Observed opened drink bottle on table. Observed grime in ice machine. Walk-in cooler (WIC) not holding food to 41F. Repeat. CA: PIC advised that TCS foods must be maintained at 41F or below in cold holding. If a restaurant receives a failing score for an inspection, a score of less than 70, then they will receive a follow-up inspection within 10 days . Observed a large container of noodles cooling covered in walk-in cooler. Repeat. Observed employee not wearing effective hair restraint during food handling. The spots that made the cut have been featured in Gayot: The . Corrected on-site (COS). Stacks of customer plates stored on counter tops where customers are seated, exposed to potential contamination. Repeat. CA: PIC instructed to keep all handsinks supplied with paper towels. PIC advised to use disposable cup with lid and straw. PIC advised to establish designated storage bin for employee items. Observed damaged flooring in upstairs storage area with reach-in freezer. Observed build-up of grease and debris on floor behind cooking equipment in kitchen. Corrective action (CA): Person in charge (PIC) advised to discard food items and hold all TCS foods at 41F or less. No paper towels at front hand sink. Repeat. Corrected on-site (COS): Sanitizer remixed. Item did not reach 70 degrees within 2 hours. Maintenance on-site during inspection to repair. Observed employee wearing visor instead of effective hair restraint during food preparation. CA: PIC advised to clean soda guns and holders more frequently. Scoop handles in food (flour, oats). High temp dish machine not supplied with heat strips or max-read thermometer to measure water temperature at plate level. Repeat. Visit Rent. Person in charge (PIC) instructed to cool no greater than 3 inches. Observed condensation build-up in keg cooler. Drip cup missing at vent hood over fryers. Observed household pesticide stored in kitchen cabinet beneath electrical circuit breaker boxes. All pickled green tomatoes older than 7 days discarded. Corrected on-site (COS): Discarded. Nonfood-contact surfaces clean, Violation of : 6-1B. Observed chlorine test strips not available for use at dishwash machine. Observed build-up of debris on shelves in walk-in cooler (WIC) and on rolling shelves by dish machine. Trash/grime build-up on floor and walls under and behind equipment all along the main bar. Covers on trash can in ladies restroom missing lids. Repeat. Mold observed in back ice machine. Establishment has not had an incorrect and incomplete consumer advisory for 4 consecutive routine inspections. No air current; frosting along upper inner edge. Corrective action (CA): Person in charge (PIC) advised to cover or re-seal all containers of food or food ingredients. Loose side or pyramid stack to air dry. Person in charge (PIC) advised to maintain can opener clean to sight and touch. Back handsink damaged and unusable. Repeat. Repeat. Person in charge (PIC) advised that time/temperature control for safety (TCS) foods are to be reheated for hot holding to temperature of 165F within 2 hours. Corrective action (CA): Person in charge (PIC) advised to use two-bucket method or spray bottle with paper towels to sanitize dining tables. Dish racks for dish machine not in good repair. Observed employees sanitizing dining tables using single bucket method. Repeat. Chlorine sanitizer concentration too strong in 3-compartment sink. Improper cooling methods used for refried beans (pans stacked, no stirring). Observed dust accumulation on ceiling vent in employee restroom. Person in charge (PIC) advised to have employees wash hands after handling raw burgers prior to handling spatulas and cooked food. Restaurants Chinese Restaurants Asian Restaurants. Corrected on-site (COS). Observed chicken cooling in deep and covered containers. Observed condensation build-up in prep cooler #2. Observed employee food stored above customer food in walk-in cooler. Repeat. Contamination prevented during food preparation, storage, display, Violation of : 16C. Clean drains thoroughly, flush and address with pest control if needed. Observed open box of panko bread crumbs and bag of sugar in dry goods room without protection from contamination. Person in charge (PIC) advised that employee required to removed soiled gloves, wash hands for 20 sec., dry hands and don clean gloves after contaminating gloves during use. Corrective action (CA): Person in charge (PIC) advised to move employee food to bottom shelf. Trash can in women's restroom missing a lid. Routine 06/10/2019 0: No Critical Violations Display . Corrective action (CA): Person in charge (PIC) advised to only wash hands in hand sink. Observed wet stacking on back storage dish rack. Food workers observed wearing watches/wristbands. Observed hot dogs cold held in glass door cooler at temperature greater than 41F. Time/temperature control for safety (TCS) foods >41F in walk-in cooler. Corn salsa cooling in top level of make table - within 4 hr. Observed dust and rust on ceiling vents in kitchen. The Mill Office Park. Repeat. Repeat. Temperature control for safety (TCS) food not held at 41F or lower in make table. CA: PIC advised that handsinks are to be used for no other purpose than handwashing. Observed missing light shields at rear of kitchen near WI entrance and mop sink locations. Food items <135F in hot holding - time/temperature control for safety (TCS) foods. Black beans prepared (steamed) 2 hours prior cooling in make table top. Repeat. 3-compartment sink leaking water. Observed bricks holding up storage rack in reach-in cooler downstairs. Heavy food debris and mold buildup on storage shelves in walk-in cooler (WIC). No covered trash receptacle in women's restroom. Men's restroom door broken off the hinges. Observed build-up of grease and food debris on shelf under flat top grill. Observed grease accumulation on fryer side panel. 0.7 mi. Instructed to ice until unit is repaired. Observed ice cream mix cold held in dispenser at temperature of 50F. Chicken transferred to shallow pans to cool in walk-in cooler. Dials for temperature not working on dish machine. Observed floor grime and food debris on floor throughout establishment. Drain flies noted in both bars. Dedicated fruit sink not made available to staff. COS. Corrective action (CA): Person in charge (PIC) advised to ensure TCS foods are cold held at 41F or less. Chip prep cooler bottom - plastic broken. Observed numerous live flies in establishment. Sandwich make table not functioning - cheese and lettuce cold held using ice. Cool with food depth no greater than 3 inches. PIC advised to store utensils in dry and sanitized container for maximum of 4 hours. Observed evidence of rats (dead rats, chewed food bags and boxes) in upstairs dry storage area. COS. Instructed to mark with prepared or open date. Corrective action (CA): Person in charge (PIC) advised to have copy of CFSM posted. 21, 2022 at 2:57 PM PDT. Women's restroom hand sink not supplying hot water. 956. 117 Athens GA, 30605. Condensation observed in bar cooler. Corrective action (CA): Person in charge (PIC) advised to discard food items, hold all TCS foods at 41F or lower and adjust reach-in temperature. Sports Bar, Restaurant, BBQ Joint . Food workers must wear cap, hairnet or other approved full head covering such as scarf or bandana (no visors without hairnet underneath). Front hand sink soap dispenser not operational. Deep grout lines between floor tiles in front of 3-compartment sink allowing water to pond and debris to accumulate. Walk-in cooler #2 dripping water from ceiling vent. Dry storage floor sticky with grime. Paper towels not provided convenient to the hand sink - up on high storage shelf. CA: PIC advised to use Quat sanitizer on bar countertops. Corrective action (CA): Person in charge (PIC) advised to label the chemical spray bottle with the common name. Replace. Observed ice in kitchen hand sink. Elite Realtors serve as trusted advisors who help both buyers and sellers through the complexities of real estate transactions. Produce RIC gasket pulling from door. After Hours Public Health Emergencies Observed raw shell eggs stored above bread and yogurt in reach-in cooler Corrective action (CA): Person in charge (PIC) advised to store ready to eat foods above raw foods. Incorrect Disclosure printed on menu for cooked to order items. Corrective action (CA): Person in charge (PIC) advised to clean items more frequently. Repeat. Leak observed at kitchen hand wash sink. Repeat, Dumpster slide door left open. Observed mold in ice machine. Instructed person in charge (PIC) to keep hand sinks stocked at all times. Repair or replace make table. Technician called. Employee observed not wearing effective hair restraint during food preparation. Person in charge (PIC) advised that household pesticide not approved for use in food service establishment. Chili in hot well not reheated to 165F before going into hot holding unit. Person in charge (PIC) advised to cool shallow and uncovered to promote rapid cooling. Repeat. Repeat. Observed employee wearing bracelet during food handling. Observed dust accumulation on ceiling vent in restroom hallway. Tongs stored below waist level. Corrected on-site (COS). Bag in a box stored on the floor in bar area. Person in charge (PIC) advised to sanitize dining tables using individual paper towels at each table along with spray bottle of sanitizer solution. Corrected on-site (COS): Items and scoop cleaned. Clean more thoroughly. Hot water not working and sink is leaking. Rice scoops stored in containers of water. Make table top not holding 41 degrees or below. Rice in cooling phase stored in covered and stacked containers in walk-in cooler. Observed rodent droppings behind pretzel cabinet. Drinks stored in edible ice in bar ice well. Walk-in cooler door does not self-close. Ice build-up in walk-in freezer in kitchen (not outside walk-in). Repeat. COS: Chicken transferred to sheet pan to promote rapid cooling. Re-use of soy sauce containers for prepared sauces in WIC #2. Observed soiled food container stored in hand wash sink at front line service area. Corrected on-site (COS): Supplies removed from non-hand sinks. Pest devices observed to have excess dead insects near fryer and side door entrance. Verified held less than 7 days. Corrected on-site (COS): PIC discarded tongue in WI. Repeat. Corrective action (CA): Person in charge (PIC) advised to refill refill bottles/bucket/sink at the proper concentration (200-400 ppm). Temperature control for safety (TCS) foods not held at 41F or lower on line make table top. Corrected on-site (COS): Noodles uncovered, stirred and split up into two pans. Corrective action (CA): Person in charge (PIC) advised to only use hand sink for washing hands. Nothing more than a plain ring band allowed on hands/wrists. Observed knife stored on faucet and handles of preparation sink located at ice cream station. Thick and dense products may need to be reduced further. Observed chicken biscuits cooling on covered pan in walk-in (WI). Boxes of disposable items (cups & to-go containers) stored on floor in downstairs dry storage, back hall and at server station. Cooked fires on tray in walk-in cooler (WIC) found at 47-69 degrees from being prepped the evening before. Observed stirring spoons at bar stored in sanitizer between uses. PIC advised to store raw meats below and separate from RTE foods. Cooked hamburgers (stored near grill) reading at 102 degrees. Repeat. Observed faucet leak at kitchen hand sink. Queenie's BBQ's . Cancun Mexican Grill - Health Inspections Score - 4403 Towne Lake Pkwy, Woodstock, GA - Yelp - Yelp Some items in pantry stored on floor. Corrected on-site (COS): Diluted to ~400 ppm. Hand sinks at downstairs bar not supplied with soap. Observed dented cans hold for return being stored on back shelf alongside other cans. Observed wet stacking on dish storage rack. Fannin County. Spray bottles relocated. Standing water in bottom of beer cooler at upstairs bar. Corrected on-site (COS): Forms signed. Person in charge (PIC) advised to clean and sanitize ice machine frequently enough to preclude mold growth. PIC advised to maintain sanitizer concentration at 50-100 ppm chlorine in working spray bottles. Person in charge (PIC) advised to seek maintenance immediately and not to use affected area until roof and ceiling are repaired. Observed kitchen handsink not secure to wall. Soup cooling in ice bath without spoon or other utensil to stir. No paper towels provided at kitchen hand sink. "I had the shrimp and grits and later the peach cobbler which were fantastic!". Observed wet stacking on dish storage rack. PIC advised to use sanitizer solution in spray bottle and single use paper towels to wipe each dining table. Handsink in men's room not supplied with hot water at least 100F. Dish machine racks stored on floor. Observed expired milk stored in low cold hold (CH) located at Barista station. Inspection report not posted as required. Observed storage of tongs between uses on exposed pipes at kitchen grill. CA: PIC advised to sanitize trays by using either the 2-bucket method or with a spray bottle and new paper towel for each tray. Corrected on-site (COS): Lids added. Corrected on-site (COS). Observed several pans of baked beans and green beans cooling covered in walk-in cooler (cool uncovered). Packed in deep covered pans in WIC. Live cockroaches observed in kitchen. Quat sanitizer in sanitizer bucket well over 500 ppm. Hand sink on end of bar (bathroom end) downstairs very slow to drain. Opened bag of hot dogs in reach-in cooler (RIC) and prepared tamales in reach-in (RI) freezer not marked with prepared or opened date. Observed food debris dried on can opener blade stored at kitchen work table. Repeat. 2062 Sugar Pike Road, Woodstock, Cherokee County, GA, 30188 is currently for sale for the price of $115,000 USD. Corrected on-site (COS): Foods discarded. Repeat. Technician on-site and repaired. Repeat. Splash guard needed between hand sink and clean ledge to 3-compartment sink. 1105 Parkside Ln #1102, Woodstock, GA 30189. COS: Items removed. Proper cold holding temperatures, Violation of : 14C. Sadly 3000 people die a year and over 140,000 become ill from food borne illnesses. Pan of sauced chopped bbq not being assembled as sandwiches and marked with a time marking to discard. Observed floor grime under dish machine. Second sanitizer bucket and cloth set out, and two-bucket method used. global; us; ch; se; dk; no; nl; be; uk; de; fr; fi; it; at; es; pt; pl; ie; gr; cz; tr; ae; ca; jp; kr . Observed damaged wall board near rear door at mop sink. No certified food safety manager (CFSM) employed on staff. Observed dish machine racks stored on kitchen floor. Observed employee3 not wearing hair restraint during preparation of milkshake. COS: Coleslaw and potato salad moved to speed racks (in hotel pans) to cool uncovered; other foods discarded. Observed mold build-up on ice machine chute. Observed food debris accumulation on can opener blade stored on kitchen work table. Observed employee wearing wipe cloth hanging from pants pocket during food preparation. Noodles did not cool within proper time frame. Scoop stored in bulk sugar container with scoop handle in direct contact with sugar. Increase cleaning frequency. Instructed to change more frequently. PIC advised to repair. Ice machine propped with cinder blocks. Repeat. Corrected on-site (COS): PIC replaced and verified concentration of solution in bucket. Observed employee drinks in reusable glasses and not in single service cups with lid and straw. COS. Hand sink not functional during time of inspection. Mi Casa Mexican Restaurant (Food Service Inspections) 8265 HWY 92 STE 109 and 110 WOODSTOCK, GA 30189. Repeat. Observed pimento cheese cooling covered in walk-in cooler. No current ServSafe. Corrected on-site (COS). Observed tofu and crab legs cooling at unit 506C upper wells not equipped with cover. Corrective action (CA): Person in charge (PIC) advised to supply hand soap at hand sinks at all times. Drain plug missing on dumpster and recycle dumpster. Stacks of plates at sushi bar not inverted or covered. PIC advised to store isopropyl alcohol below and separate from food, equipment, utensils, lines and single-service (FUELS) in kitchen. CA: PIC advised to add a four hour time stamp to make top (loaded this morning). Observed rice and tofu cooling in deep and covered containers in make table. PetSuites uses top of the line . Clean more frequently. Observed expired milk stored in walk-in (WI) cooler. Corrected on-site (COS): Items removed from sinks. Corrective action (CA): Person in charge (PIC) advised to use ready-to-eat food sink for filling pans and to use handsink for handwashing only. Repeat. CA: PIC advised to change Disclosure footnote to indicate these items may be cooked to order, not that they contain raw or undercooked ingredients. Corrective action (CA): Person in charge (PIC) advised to clean inside ice machine often enough to prevent mold growth. Corrective action (CA): Person in charge (PIC) advised to use chlorine or quat based sanitizer and discard paper towels and use new ones cleaning table to table. Observed water build-up on basement floor in storage closet (chemical storage). Signed employee reporting agreements not on file for all food workers. Sanitizer test strips not provided for use in wipe cloth bucket and 3-compartment sink. Person in charge (PIC) advised to cool sausages in single layer on sheet pan to promote rapid cooling. Repeat. (Store food items in make bottom #1 until make bottom #2 is serviced.) Adequate handwashing facilities supplied & accessible, Violation of : 13A. Observed employee medication stored on shelf with microwave oven and containers of sugar. PIC advised to place asterisks on food served raw/undercooked only (handout given to PIC). Repeat. Repair or add a self-closure. Observed dust accumulation on ceiling vent and front counter. Time/temperature control for safety (TCS) foods >41F in make table and meat reach-in cooler. Mold along chute to ice machine. Frozen meat thawed under running 80F water, allowing food to reach 70F before being placed on front line. Repeat. Store 6" off floor. Chlorine sanitizer concentration too strong in spray bottle used to sanitize counters. Observed food pan stored on kitchen had wash sink. Observed hand towels not present in restrooms for handling inward swinging doors. Heavy dust build-up on ceiling tiles in main kitchen.

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